Recipe: Perfect Massaman Curry

Massaman Curry.

You can cook Massaman Curry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Massaman Curry

1. You need 200 grams of Chicken (thigh with skin on or breast) whichever you prefer.
2. It's 1 piece of Ginger.
3. Prepare 1/2 of Potatoes.
4. It's 50 grams of Massaman curry paste.
5. Prepare 240 ml of Coconut cream.
6. You need 1 of total of 240 ml Coconut cream 30 ml + water 210 ml.
7. It's 2 tbsp of Roasted peanuts.
8. It's 3 of grains Roasted cardamon seeds.
9. It's 2 of leaves Roasted bay leaf.
10. Prepare 1 stick of Roasted cinnamon.
11. You need 2 tbsp of ☆ Fish sauce.
12. You need 2 tbsp of ☆ Palm sugar ※ Or light or dark brown sugar.
13. Prepare 2 tbsp of ☆ Tamarind paste.

Massaman Curry step by step

1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes..
2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them..
3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate..
4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings..
5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes..
6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat..