How to Cook Delicious Toast bread n green tea with pawpaw #pizzasok

Toast bread n green tea with pawpaw #pizzasok. This quick bread made with fresh pawpaw, a tropical fruit native to North America, is a delicious loaf that makes for a unique food gift. Was given pawpaws through my local CSA with this recipe. It was a fun experience getting the pawpaws peeled, sliced, etc.

Toast bread n green tea with pawpaw #pizzasok Photo about Green tea toast with cherry, coco crunch, whip cream, orange and banana. Papaya or pawpaw is a very popular tropical fruit that is native to Southern Mexico and Central America, but it can also be found in some countries in Africa and Asia. Unfortunately, many people nowadays are suffering from cancer, and they can be found in every corner around the world. You can have Toast bread n green tea with pawpaw #pizzasok using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Toast bread n green tea with pawpaw #pizzasok

  1. You need Half of pawpaw.
  2. You need 1 sachet of green tea.
  3. It's 3 of eggs.
  4. Prepare 4 slices of bread.
  5. Prepare of Honey or sugar.
  6. It's of G/nut oil.
  7. You need of Maggie.

Pawpaw trees, the largest edible fruit trees native to North America, produce greenish-blackish fruit, usually three to six inches long. Pawpaw-flavored craft beer is a dynamic little pocket of the pawpaw world, and it's perhaps one of the most accessible ways to bring pawpaws to the people. Green Tea Iced Tea Panera Bread Tea. I would love to know how to duplicate it at home.

Toast bread n green tea with pawpaw #pizzasok step by step

  1. Wash n dice pawpaw in any desired shape of ur choice.
  2. In a pot add in 1 cup of water when it boils put in 1 sachet of green tea n allow to diffuse add in honey or sugar.
  3. Fry eggs with 1 maggie and put in between two slices of bread and toast.

Is it the brand they use or something they have infused into the tea? Serve bread rava toast along green chutney or tomato ketchup!! Serve sooji veggie toast immediately with ketchup or coriander chutney. It is a quick and easy breakfast or evening tea-time snack. It is an ideal tiffin snack and to pack the crispy veg suji bread toast you have to cool it.

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