Easiest Way to Make Yummy Potato and leek pie

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Potato and leek pie. To make the pastry, put the flour into a bowl. I also added peas, did not have enough leeks so added sweet onion and shallots. Used arrowroot instead of flour and veggie broth instead of chicken broth.

Potato and leek pie Dot the top with butter, pour hot milk on top of the casserole. Indulge your loved ones with this cheesy, creamy and comforting leek and potato pie. It's a guaranteed crowd-pleaser and goes well with sausages. You can cook Potato and leek pie using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato and leek pie

  1. You need 4 of leeks.
  2. You need 3 of medium-large potatoes.
  3. It's 250 gr of bechamel.
  4. You need to taste of parmesan.
  5. It's to taste of oil.
  6. You need to taste of salt.
  7. It's to taste of pepper.
  8. You need to taste of butter.

Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Top with a layer of puff pastry - use ready made or make your own! You might not actually believe just how undercover healthy this spicy potato and leek filo pie is.

Potato and leek pie step by step

  1. Peel (peel) the potatoes and cut into slices that are not too thin. They are blanched in a pot with water and a pinch of salt for about 10 minutes..
  2. Si puliscono e si affettano porri a rondelle non troppo sottili. Dopo di che si mettono in una padella con olio sale e pepe lasciandoli insaporire per breve tempo a fuoco medio..
  3. In un recipiente da forno si spalma sul fondo una noce di burro. Vi si adagiano dentro le patate scolate e sopra vi si mettono i porri precedentemente cotti in padella. In questo modo si fanno piu' distinti strati fino a termine degli ingredienti..
  4. Quando siamo al termine della composizione si aggiunge la besciamella lasciata un "po' lente" (cioe' un po' liquida). Dopo di che si aggiunge la spolverata di parmigiano grattato..
  5. Si informa a forno preriscaldato 200 gradi per 20 minuti. I primi 10 minuti il pasticcio dovra' esser coperto con carta stagnola, dopo di che si scopre e si lascia cuocere altri 10 min. Quando si spenge il forno si lascia altri 5 min dentro. Poi si mangia tiepido, ma comunque e' anche molto buono se si mangia il giorno dopo!.

In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). French love both leeks and potatoes. So as a fan of both cuisines, it just makes sense to pile it all into one. I'm well aware that potato and leeks always pair nicely together. Who doesn't like a potato and leek soup?

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