Crostini with polenta and mushrooms. Try this Polenta Crostini with Mushrooms recipe, or contribute your own. Remove from liquid carefully and rinse well under cold running water to remove any sand still clinging. Remove from heat and serve the mushrooms and livers along with the polenta crostini.
I bet you can't eat just one! The Sun finally brighten the weekend here in London. During the week, though, it was mostly clouded rainy, and we. You can have Crostini with polenta and mushrooms using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crostini with polenta and mushrooms
- You need 120 gr of corn flour.
- You need 500 gr of frozen mixed mushrooms.
- It's 2-3 of slices.
In this recipe we are using "polenta svelta" which is a quick-cook polenta ready in just a few minutes. To save time, you can prepare the polenta crostini. POLENTA: Bring the salted water to vigorous boil in a large pot. Place a spoonful of the hot mushroom sauce on the top of each crostini & serve.
Crostini with polenta and mushrooms step by step
- I prepared the polenta: I poured the cornmeal into the boiling water and cooked, stirring constantly, for 20 minutes (the instant one is fine too).
- I poured the polenta into a rectangular bowl and let it cool for a few hours..
- Ho fatto un battuto di prezzemolo e aglio e vi ho cotto i funghi ancora surgelati, per una mezz'ora buona..
- Passato il tempo, ho tagliato a strisce la polenta e l'ho sistemata in una teglia: ho messo sopra ogni pezzo i funghi e qualche pezzettino di sottiletta..
- Ho ripassato in forno statico a 200° per circa 20 minuti. Gnam!.
Can be served as an appetizer, as an antipasto, as a side dish or as a main dish. Polenta is also gluten-free, which makes it a fabulous breakfast (and dinner) for those of you who are gluten-intolerant. It's my go-to starch when entertaining friends who need to avoid gluten. Crostini di polenta con lardo e crema di fagioli ricetta antipasto cornflour crostini with lardo and bean dip recipe. Pan fried polenta salad with pesto and cherry tomatoes Polenta And Mushroom Pizza With Taleggio And Tarragon