Recipe: Yummy Green tea lava honey toast

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Green tea lava honey toast. See great recipes for Green tea lava honey toast, Green tea lava cake too! Green Tea and Honey has many benefits Right from alleviating cold to helping weight loss, the Why having green tea with honey is better than having it with sugar? Green tea is mostly consumed for health and fitness purposes but when you combine it with sugar, the calories only add to fat.

Green tea lava honey toast Decorated Honey and chocolate lava on Toast with vanilla ice cre. The toast bread topped with chocolate & almonds, whipped cream and vanilla ice cream serve on white dish for dessert background or texture. However you must add honey to green tea in a very specific way, in order to keep its health-improving properties. You can cook Green tea lava honey toast using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Green tea lava honey toast

  1. You need 280 g of bread flour.
  2. It's 1 tbsp of charcoal powder.
  3. It's 15 g of butter.
  4. You need 210 ml of milk.
  5. Prepare 3 tbsp of sugar.
  6. It's 1 tbsp of yeast.
  7. It's of Green tea lava.
  8. You need 100 ml of milk.
  9. It's 2 tbsp of matcha powder.
  10. Prepare 1 tbsp of sugar.
  11. It's 1 of egg yolk.
  12. Prepare 1 tsp of corn strach.

First, let's see the benefits of adding Green tea is naturally astringent, and will even feel odd on your tongue and teeth if you brew it too strong. Adding honey to the brew will not overpower. Matcha Green Tea with Red Bean Frappe. The over-the-top sweet bread bowl to rule them all.

Green tea lava honey toast instructions

  1. Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min..
  2. Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size..
  3. Bake at 180C for 35 min. Cool completely..
  4. Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick..
  5. Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center..
  6. Brush the whole bread cube with butter. Then bake at 190C for 15 min.
  7. Fill matcha lava at the center and serve along with fruits and whipcream.

Spread the pieces and the toast box out on the prepared baking sheet and brush them on all sides with melted butter. Bake, turning the pieces occasionally so they brown evenly, until the small cubes are crisp and golden. Honey toast green tea ice-cream with ripe barracuda mango and whipping cream in wooden plate on wooden table. Thai tea lava toast ice cream Honey Toast. With a similar crispy toast, the green tea flavour could have been more robust.

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