How to Cook Tasty Mango or Durian with Sticky Rice

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Mango or Durian with Sticky Rice. Thai food , Thai dessert Mango & Durian with Sticky rice Top hit Thai's dessert Ingredient & cooking method (very easy however the most difficulty is from. Mango & Sticky Rice Recipe ข้าวเหนียวมะม่วง - Hot Thai Kitchen. Laotian Sticky Rice With Durian (Khao Niao Thu Lien).

Mango or Durian with Sticky Rice A sweet coconut-durian "broth" is poured over chewy sticky rice…this is such a comforting, heart-warming dessert that is super easy. And if you already know how to make mango sticky rice, this recipe will be a breeze! In this recipe I use "montong" durian which is a variety that is most widely. You can cook Mango or Durian with Sticky Rice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango or Durian with Sticky Rice

  1. It's 6 of ripe mango.
  2. You need 700 grams of durian.
  3. Prepare 500 ml of coconut milk.
  4. You need 1 of as needed black sesame toasted ,crispy beans,mints to garnish.
  5. You need of sticky rice with coconug milk.
  6. It's 500 grams of coconut milk.
  7. You need 1 tsp of salt.
  8. You need 2 tbsp of palm sugar.
  9. You need 1 tbsp of sugar.
  10. Prepare 1 of cheesecloth to steam rice.
  11. Prepare 2 1/2 cup of sticky rice,glutinous rice ...same ...

Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served When I think back to the first time I came to Thailand, I remember Mango with sticky rice. A family friend who was living in Bangkok at that time.

Mango or Durian with Sticky Rice instructions

  1. Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours ...rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked.
  2. During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set.
  3. Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft ...
  4. To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p.
  5. To eat for the one who dont like durian,this is mango with sticky sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk.
  6. I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :).

Mango with Sticky Rice (Click to enlarge)Mango and sticky rice is a hot season favorite in Thailand and not to be missed. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.

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