Recipe: Yummy Crispy baked polenta fries

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Crispy baked polenta fries. BAKED TO PERFECTION 🔥🍟 OPEN ME FOR DETAILS: Ever since my first experience with crispy baked polenta fries, I have been in deep deep love since! Transfer polenta fries to a parchment-lined baking sheet. To get them a bit crispier, flip them a quarter turn, two more times for an additional two minutes each.

Crispy baked polenta fries Allow to cool slightly before serving. Serve with your favorite sauces or dips (marinara, salsa. This is a great make-ahead recipe. You can have Crispy baked polenta fries using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy baked polenta fries

  1. It's 200 g of instant polenta.
  2. Prepare 3 tbsp of extra virgin olive oil.
  3. Prepare 2 tbsp of grated Parmesan cheese (optional).
  4. You need 1 Teaspoon of aromatic herbs to taste.
  5. Prepare Qb of bread crumbs.

Flip the fries once after ten minutes. Air Fryer Polenta Fries + Baked Version Gluten-Free, Vegan. Air Fryer Polenta Fries are the perfect appetizer, side dish or snack. Totally crave-worthy, these golden Polenta Chips are crispy on the outside, yet fluffy and creamy on the inside.

Crispy baked polenta fries instructions

  1. Portare a bollore dell'acqua, salarla e versarvi a pioggia la polenta istantanea, seguendo per la cottura le istruzioni riportate sulla confezione e mescolando senza smettere..
  2. Condire la polenta con l'olio, le erbe aromatiche e il parmigiano grattugiato (se lo si usa), amalgamando bene finché la polenta è ancora calda..
  3. Versare la polenta in una teglia rivestita di carta forno e livellarla fino a uno spessore di 7-8 mm. Fare raffreddare completamente in modo che si rassodi..
  4. Tagliare la polenta ormai fredda formando tanti bastoncini e disporli nuovamente sulla teglia, quindi cospargerli con il pangrattato, irrorare con un filo d'olio e cuocere nel forno preriscaldato a 185°C (ventilato) finché i bastoncini non saranno dorati e croccanti (ci vorranno circa 30 minuti)..
  5. Sfornare e servire le patatine di polenta caldissime, accompagnandole a piacere con una salsa..

Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula. Remove from the oil and transfer to a plate lined. The step for frying these "fries" is totally unnecessary. They can be BAKED on a noninsulated I Made them the same size as french fries and they were so crispy and good. Polenta Fries. this link is to an external site that may or may not meet accessibility guidelines.

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