How to Prepare Tasty Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat). Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. Martabak Manis (Indonesian Sweet Pancake) is also called Martabak Bangka or Martabak Terang Bulan. In Malaysia, it is known as Apam Balik. You can have Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

  1. It's 130 grams of all purpose flour.
  2. It's 10 grams of cocoa powder.
  3. You need 50 grams of granulated sugar.
  4. Prepare 1 pinch of salt.
  5. It's 2 teaspoons of baking powder.
  6. It's 250 grams of milk.
  7. You need 90 grams of vegetable oil.
  8. It's 2 of large egg.
  9. It's 1 teaspoon of vanilla extract.
  10. Prepare of For the filling :.
  11. Prepare of Nutella.
  12. You need of Peanut butter.
  13. You need of Jam.
  14. You need of Shredded cheese.
  15. You need of Chocolate sprinkle.
  16. You need of Whipped cream and fresh fruit.

Manis means sweet since Indonesia also has a savory kind of Martabak called Martabak Telor or Martabak Telur (Deep Fried Beef Rolls). It is a very popular snack in Indonesia and normally sold by street vendor in the evening. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) instructions

  1. Mix all the dry ingredients in a bowl. Stir them well..
  2. In another bowl, mix all the wet ingredients. Mix them well..
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth..
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..
  7. Continue cooking with the remaining batter..
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch..

Martabak has become a very popular snack in Indonesia. Martabak are sold in the street cart and mostly in the evening. There are two kinds of Indonesian martabak, which are martabak manis (sweet martabak) and martabak asin (savory martabak). Martabak manis is a thick pancake, made from flour, milk, sugar, butter/margarine, eggs and yeast. Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in countries such as Saudi Arabia, Yemen, Indonesia, and Malaysia.

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