How to Prepare Delicious Pickled Baby Corn

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Pickled Baby Corn.

Pickled Baby Corn You can cook Pickled Baby Corn using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pickled Baby Corn

  1. Prepare 11 cup of baby corn.
  2. Prepare 5 cup of vinegar.
  3. You need 1 cup of water.
  4. Prepare 1 cup of sugar.
  5. Prepare 6 large of jalapeños (diced).
  6. It's 2 tbsp of garlic (minced).
  7. Prepare 4 tsp of pickling salt.

Pickled Baby Corn instructions

  1. In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes..
  2. Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar..
  3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year..
  4. Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water..
Category: Recipe
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