Christmas Special Chocolate Cake. This video performs the making of Christmas special chocolate cake. This is very simple to make and the ingredients are easily available. It's best to store chocolate cake in an airtight plastic container in a cool place.
Celebrate this Christmas season with a Chocolate cake. Take two cake tins and grease them with butter. Try this cross between dense chocolate cake, rich chocolate ice cream and Christmas tiffin. You can cook Christmas Special Chocolate Cake using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Christmas Special Chocolate Cake
- It's 1 cup of Maida.
- It's 3/4 cup of Sugar.
- You need 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking Soda.
- Prepare 1/2 cup of Milk powder.
- It's 1/2 cup of Dark cocoa powder.
- You need 1 tsp of Vanilla essence.
- You need 1 tsp of Chocolate essence.
- You need 1 tsp of Chocolate Brown colour.
- It's 3/4 cup of Milk.
- You need 2 tsp of Curd.
- You need 50 gm of Butter.
- It's 5-6 tablespoons of Chocolate ganache.
- Prepare 3-4 tablespoons of Sugar water syrup.
- Prepare as needed of Dry powder food colours needed just enough to colour roses.
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Christmas Special Chocolate Cake step by step
- Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well..
- Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all..
- Put all dry ingredients in liquid. Fold it gently..
- Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes..
- Now take out of the oven and cool it and cut cake in three layers..
- Put some sugarwater syrup and chocolate whipped cream one by one on each layer..
- Top layer cover it nicely with ganache all over.
- Make Flower's and leaves on top of ganache, serve decorated.
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